Bread and cheese. Could the mixture be better? I do not believe it. Especially when the bread is a sweet brioche type, buttery and the cheese is the iconic neon orange orange-yellow cheddar. Put them together—or rather roll them up, break and twist—and what do you have? Salty-sweet bread from cheese, fit every day.
Ingredients
1 tablespoon (7 grams) whole black peppercorns, roughly crushed with a knife or spice grinder
2 large eggs, at room temperature
5 tablespoons unsalted butter, at room temperature, cut into pieces, plus more for greasing
6 ounces (about 1 1/2 cups) sharp yellow cheddar, Gruyère, or a mix, shredded
1/2 cup minced chives
1 tablespoon melted unsalted butter
1/2 cup (110 grams) buttermilk or 1/2 cup (120 grams) whole milk